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PRODUCT RANGE & LOCAL DESIGNERS

WE LAUNCHED A CAMPAIGN 'FOR THE LOCALS, BY THE LOCALS' WHERE WE ASKED LOCAL ARTISTS TO SEND IN DESIGNS OF WHAT BEING A LOCAL AND/OR THE KNOX MEANT TO THEM. YOU'LL FIND THESE DESIGNS FEATURED BELOW ON OUR EXCITING NEW PRODUCT RANGE, ALONG WITH RECIPE TIPS AND IDEAS FROM US. CLICK ON THE DEISNG TO LEARN MORE ABOUT EACH ARTIST, OR THE BUY NOW BUTTON TO BE SENT STRAIGHT TO OUR ONLINE ORDERING PLATFORM.

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DUQQA, SU'AH, DO'A, OR DUKKAH IS AN EGYPTIAN AND MIDDLE EASTER CONDIMENT CONSISTING OF A MIXTURE OF HERBS, NUTS & SPICES.

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WE SUGGEST PAIRING OUR HOUSE MADE DUKKAH WITH EXTRA VIRGIN OLIVE OIL & ONE OF OUR FRESH COUNTRY WHITE SOURDOUGH'S. OTHERWISE, IT'S ALSO A PERFECT FINISHER FOR ANY SAVOURY BREAKFAST DISH (ESPECIALLY A SMASHED AVO..)

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A SAVOURY SEASONING WITH HINTS OF TURMERIC, PAPRIKA & CUMIN - PERFECT FOR LAMB & CHICKEN DISHES.

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WE SUGGEST MIXING WITH OLIVE OIL TO MARINADE LAMB CHOPS IN BEFORE THROWING THEM ON THE BBQ.. (NOT TO BE TAKEN LITERALLY)

OUR HEAD CHEF TAMIEKA SUGGESTS SERVING YOUR LAMB ALONGSIDE TZATZIKI, RICE & BROCCOLI TOPPED WITH TOASTED ALMONDS.

OTHER POPULAR IDEAS INCLUDE SPRINKLING IT ON CHICKEN, ROAST POTATO OR PUMPKIN

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THE ARABIC PHRASE RAS EL HANOUT MEANS "TOP SHELF." LEGEND HAS IT THIS MOROCCAN SPICE BLEND WAS CREATED BY NORTH AFRICAN SPICE DEALERS WHO WOULD MIX TOGETHER THE BEST OF WHAT THEY HAD ON OFFER, THUS CREATING A HEADY, AROMATIC SIGNATURE BLEND - SOMETIMES 50 INDIVIDUAL SPICED DEEP.

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MIX INTO HOMEMADE HUMMUS & DEVOUR WITH A LOAF OF OUR FRESH COUNTRY WHITE SOURDOUGH.

MAKE LAMB BURGERS, SEASON YOUR TOAST CHICKEN OR ADD IT INTO YOUR CURRIES.

ANOTHER GOOD ONE IS MIXING IT INTO YOGHURT, ADD SALT, LEMON JUICE & GARLIC & USE IT AS A MARINATE - SKEWER THEN BBQ IT!

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INGREDIENTS: TOMATOES, SUGAR, ONION, GARLIC, VINEGAR & CHILLI

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A BEAUTIFUL ADDITION TO ABSOLUTELY ANY SANDWICH & AN ESSENTIAL TO EGGS ON TOAST

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SIMPLE BUT DELICIOUS. SEA SALT WITH DRIED ROSEMARY; USE AS YOU WOULD REGULAR SALT.

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SPRINKLE ON FRESH TOMATOES, CUCUMBERS OR AVOCADO. IT'S AN EXCELLENT SEASONING FOR EGGS, POTATOES, BUTTERNUT SQUASH OR CHICKEN -ALSO DELICIOUS ON ANY TYPE OF ROASTED OR GRILLED VEGETABLES.

OUR FAV IS SPRINKLING ON DUCK FAT ROASTED POTATOES.. MMM

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A SMOKY BLEND OF AROMATS & SUGAR

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A FEW SUGGESTIONS..

SMOTHER IT ON PORK RIBS

BUFFALO STYLE CHICKEN WINGS

SPREAD IT ON A PIZZA BASE

MEAT MARINADE FOR A WEEKEND BBQ

JUST AN EVERYDAY STAPLE SAUCE

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